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Matt and Winnona Tobey, a culinary couple that recently embarked on recharging the local Newport Beach staple restaurant Champagnes Kitchen, are writing the newest chapter of the legendary bistro. Champagnes, originally opened in 1989, has stood the test of time as Newport’s oldest deli, and with the Tobeys driving the ship, this landmark has stayed a true family-owned and operated business, focusing on warm hospitality and quality food. Serving innovative breakfast items, stacked sandwiches, hand-tossed pizzas, perfectly cooked tri-tip and more, the Tobeys and the Champagnes team aim to provide the community with a quality, home-cooked experience any time of day.