The Best of the Southland selections are readers' choice and did not involve the editorial or reporting staff of the L.A. Times. Contact us with comments or questions at paidpost@latimes.com.
Best of the Best
Mazal
Finalist: Mediterranean
Finalist
110 N San Fernando Rd., Los Angeles, CA 90031 323-576-2138
Mazal is an Israeli-inspired vegetarian/vegan restaurant featuring an extensive natural/organic wine list, as well as local California craft beers. The restaurant was founded by L.A. native Tal Zaiet in November 2020. His traditional take on timeless Middle Eastern spreads can be the centerpiece of any meal on their own, and many of the fruits, herbs, and spices used in the restaurant are grown by the family themselves in their orchard in Agua Dulce.
