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A seafood restaurant of time and place – O SEA serves responsibly sourced seafood, complemented by the seasonality and diversity of Southern California cooking. O SEA is where seafood is headed. Think salmon ceviche in Peruvian-style leche de tigre, tuna poke in spicy salsa macha with hearts of palm, and oysters on the half shell with Thai red curry and yuzu mignonette, served alongside a forward-looking wine program, showcasing eclectic bottles from around the globe.
